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Deviled Egg Chicks

Looking for a show-stopping appetizer for your Easter celebration? These Deviled Egg Chicks are as cute as they are delicious! Perfectly seasoned yolk filling and creative decorations transform ordinary deviled eggs into adorable chicks that will steal the show at your brunch or dinner table.
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Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ½ tsp white vinegar
  • Salt and pepper
  • 1 small carrot
  • 6 black olives

Instructions
 

  • Boil eggs for 10 minutes, cool in an ice bath, and peel.
  • Slice off tops and scoop out yolks.
  • Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper. Pipe into egg whites.
  • Add carrot beaks and olive eyes to create chick faces.
  • Garnish and serve chilled.