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Crispy Chickpeas with Spices

If you’re looking for a healthy, flavorful snack or appetizer that’s incredibly easy to make, Crispy Chickpeas with Spicesis your answer. These crunchy bites are perfect for munching, topping salads, or serving as an appetizer for parties.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper optional
  • ½ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Drain, rinse, and pat the chickpeas completely dry.
  3. Toss chickpeas with olive oil, smoked paprika, cumin, garlic powder, cayenne (optional), salt, and pepper.
  4. Spread in a single layer on the baking sheet. Roast for 20-25 minutes, shaking the pan halfway through.
  5. Allow to cool slightly before serving. Enjoy fresh or store in an airtight container for up to 3 days.