Ingredients
Method
- Prepare three bowls: flour, beaten egg, and seasoned panko breadcrumbs.
- Coat each chicken piece in flour, egg, and breadcrumbs.
- Heat oil in a pan and fry chicken until golden brown (2-3 minutes per side).
- Place fried chicken on a platter, top with an avocado slice, and drizzle with dressing.
- Garnish with cilantro and lime juice. Serve immediately.