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Crispy Campfire Chickpea Tacos

These Crispy Campfire Chickpea Tacos are a fun, flavorful, and healthy meal that’s perfect for cooking over an open fire or on the grill.
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Ingredients Method

Ingredients
  

For the Crispy Chickpeas:
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp chili powder
  • Salt and pepper to taste
For the Tacos:
  • 8 small corn tortillas
  • 1 ripe avocado sliced
  • 1 cup shredded cabbage optional
  • 1/4 red onion finely sliced
  • Fresh cilantro chopped
  • Lime wedges for serving
For the Lime Sauce (Optional):
  • 1/4 cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp olive oil
  • Salt and pepper to taste

Method
 

  1. Toss chickpeas with olive oil and spices. Roast on the grill or over the campfire for 15-20 minutes, stirring occasionally.
  2. Mix together sour cream, lime juice, olive oil, salt, and pepper for the sauce.
  3. Heat the tortillas over the campfire or grill until warm and slightly charred.
  4. Assemble the tacos with chickpeas, avocado, cabbage, red onion, and cilantro.
  5. Drizzle with lime sauce and serve immediately.