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Creamy Garlic Parmesan Pasta

This creamy garlic Parmesan pasta is a simple and comforting easy weeknight pasta dinner made with tender pasta and a silky homemade sauce. Rich Parmesan, fresh garlic, and a touch of Italian seasoning create plenty of flavor in about 30 minutes.
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Ingredients Method Notes

Ingredients
  

  • 12 ounces fettuccine linguine, or pasta of choice
  • 2 tablespoons unsalted butter
  • 4 garlic cloves minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt plus more for pasta water
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/3 cup reserved pasta water as needed
  • 2 tablespoons chopped fresh parsley optional
  • Extra Parmesan for serving

Method
 

  1. Bring a large pot of generously salted water to a boil. Add the pasta and cook according to package directions until al dente.
  2. Before draining, reserve about 1/3 cup of the pasta cooking water. Drain the pasta and set it aside.
  3. Melt the butter in a large skillet over medium-low heat. Add the minced garlic and cook for about 30–60 seconds, stirring frequently, until fragrant.
  4. Pour in the heavy cream and add the Italian seasoning, salt, black pepper, and red pepper flakes if using. Stir well and bring the sauce to a gentle simmer.
  5. Reduce the heat to low. Gradually add the Parmesan cheese, stirring continuously until it melts and the sauce becomes smooth and creamy.
  6. Add the drained pasta directly to the skillet. Toss until every strand or piece is evenly coated in the Parmesan sauce.
  7. If the sauce is too thick, add reserved pasta water a tablespoon at a time until it reaches your preferred consistency.
  8. Taste and adjust the salt and pepper as needed. Sprinkle with fresh parsley and additional Parmesan, then serve immediately.

Notes

  • Store leftover pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a small splash of milk or cream to help loosen the sauce.
  • For a heartier dinner, add cooked chicken, shrimp, Italian sausage, or turkey. Spinach, broccoli, peas, mushrooms, and roasted vegetables are also easy additions.
  • Freshly grated Parmesan is recommended because pre-shredded cheese may contain anti-caking ingredients that prevent it from melting as smoothly.
  • Keep the sauce over low or medium-low heat after adding the cream and cheese. Avoid boiling it, which can affect its smooth texture.