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Cranberry Orange Muffins

Soft, fluffy muffins packed with tart cranberries and fresh orange flavor. These Cranberry Orange Muffins are easy to make and perfect for breakfast, brunch, or a cozy afternoon treat.
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Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Zest of 1 large orange
  • ¾ cup milk
  • ½ cup unsalted butter melted and cooled
  • 2 large eggs
  • ¼ cup fresh orange juice
  • 1½ cups fresh or frozen cranberries

Method
 

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and orange zest.
  3. In another bowl, whisk milk, melted butter, eggs, and orange juice.
  4. Pour wet ingredients into dry ingredients and gently mix until just combined.
  5. Fold in cranberries.
  6. Divide batter evenly among muffin cups, filling each about ¾ full.
  7. Bake for 20–22 minutes, or until a toothpick inserted comes out clean.
  8. Let cool slightly before serving.

Notes

  • Store muffins in an airtight container at room temperature for up to 3 days.
  • Add a simple orange glaze for extra sweetness if desired.
  • You can swap cranberries for blueberries for a different twist.