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Collard Greens with Smoked Turkey (Slow Simmered)

This slow-simmered collard greens recipe is packed with smoky, savory flavor from tender smoked turkey. A comforting and classic dish that’s perfect for family meals or special gatherings.
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Ingredients Method Notes

Ingredients
  

  • 2 bunches collard greens washed and chopped
  • 1 smoked turkey leg or wing
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 1 teaspoon red pepper flakes optional
  • 1 tablespoon apple cider vinegar

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until soft, about 3–4 minutes.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Add smoked turkey and pour in the chicken broth. Bring to a boil.
  5. Add collard greens, pressing them down as they wilt.
  6. Season with salt, pepper, and red pepper flakes.
  7. Reduce heat to low, cover, and simmer for 1–1.5 hours until greens are tender.
  8. Stir occasionally and add more broth if needed.
  9. Finish with apple cider vinegar, taste, and adjust seasoning before serving.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 2 months in an airtight container.
  • Add a pinch of sugar if the greens taste too bitter.
  • Serve with cornbread or rice for a complete meal.