Go Back

Cinnamon Swirl Pumpkin Bread Minis

Mini pumpkin loaves swirled with a sweet cinnamon-sugar mix—moist, spiced, and perfect for fall. These little breads are festive, cozy, and ideal for Halloween, Thanksgiving, or anytime you crave autumn flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 Mini Loaves
Ingredients Method

Ingredients
  

  • 125 g all-purpose flour
  • 5 g baking powder
  • 1 g baking soda
  • 3 g salt
  • 2 g ground cinnamon
  • 1 g ground nutmeg
  • 1 g ground ginger
  • 1 g ground cloves
  • 120 g canned pumpkin puree
  • 50 g granulated sugar
  • 50 g brown sugar packed
  • 60 ml vegetable oil
  • 1 large egg
  • 5 ml vanilla extract
Cinnamon Swirl:
  • 30 g granulated sugar
  • 15 g ground cinnamon

Method
 

  1. Preheat oven to 175°C (350°F). Grease or line mini loaf pan.
  2. Mix dry ingredients.
  3. Blend wet ingredients until smooth.
  4. Fold dry into wet gently.
  5. Mix cinnamon-sugar for swirl.
  6. Layer batter and swirl mixture in loaf tins.
  7. Bake 20–25 min, test with toothpick.
  8. Cool and enjoy!