Ingredients
Method
- Line a baking sheet with parchment paper.
- Melt dark and white chocolates separately.
- Spread dark chocolate on the sheet, then swirl white chocolate on top.
- Add candy canes, M&Ms, pretzels, and sprinkles.
- Chill for 30–45 minutes, then break into pieces.
- Store in the fridge or package for gifts!
Notes
- For a sparkling touch, drizzle caramel or sprinkle flaky sea salt before setting! 🎁
