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Chocolate Tahini Ice Cream (No-Churn)

For all the chocolate lovers out there looking for something a little different, this Chocolate Tahini Ice Cream is a unique and decadent treat. The rich and creamy chocolate base is perfectly balanced by the nutty, slightly savory flavor of tahini, creating a dessert that is both indulgent and unexpected.
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Ingredients Method

Ingredients
  

  • 2 cups full-fat coconut milk or preferred dairy-free milk
  • 1/2 cup tahini
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or agave syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup dark chocolate chips optional

Method
 

  1. Whisk together coconut milk, tahini, maple syrup, vanilla, and salt until smooth.
  2. Sift in cocoa powder and whisk until combined.
  3. Fold in chocolate chips (optional).
  4. Pour into an airtight container and freeze for 4-6 hours.
  5. Scoop and serve!