Chicken Bacon Ranch Pinwheels
Made with tender shredded chicken, crispy bacon, creamy ranch dressing, and cheddar cheese, all wrapped in a soft flour tortilla, they’re an easy make-ahead appetizer perfect for game day, holiday gatherings, or meal prep snacks.
Ingredients
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices crispy bacon chopped
- 1 cup shredded cheddar cheese
- ½ cup cream cheese softened
- ½ cup ranch dressing
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon dried parsley
- 2 tablespoons chopped green onions
Instructions
- Prepare Filling: Mix shredded chicken, bacon, cheddar cheese, cream cheese, ranch dressing, and spices in a bowl.
- Assemble Pinwheels: Spread filling onto tortillas and sprinkle with green onions.
- Roll & Chill: Roll tortillas tightly, wrap in plastic wrap, and chill for 30 minutes.
- Slice & Serve: Cut into ¾-inch pinwheels and serve cold.