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Cherry Almond Easter Bark

If you’re looking for a quick, easy, and stunning Easter treat, this Cherry Almond Easter Bark is the perfect choice! With a creamy white chocolate base, swirls of pastel pink, and crunchy almond slivers, every bite is a delicious blend of sweet, nutty, and slightly tangy flavors.
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Ingredients Method

Ingredients
  

  • 12 oz white chocolate chopped (or white chocolate chips)
  • 4 oz pink candy melts or white chocolate colored with pink food coloring
  • ½ cup dried cherries
  • ¼ cup slivered almonds
  • 2 tbsp pastel Easter sprinkles
  • ½ tsp almond extract optional
  • ¼ tsp salt

Method
 

  1. Melt the Chocolates – Microwave the white chocolate and pink candy melts separately, stirring in 30-second intervals until smooth.
  2. Swirl & Spread – Spread the white chocolate on a parchment-lined tray. Drizzle the pink chocolate on top and swirl using a toothpick.
  3. Add Toppings – Sprinkle dried cherries, slivered almonds, and Easter sprinkles evenly over the bark.
  4. Chill & Set – Refrigerate for 30 minutes or until firm.
  5. Break into Pieces – Once set, break the bark into irregular shards.
  6. Serve & Enjoy! – Store in an airtight container for up to one week.