Cherry Almond Easter Bark
If you’re looking for a quick, easy, and stunning Easter treat, this Cherry Almond Easter Bark is the perfect choice! With a creamy white chocolate base, swirls of pastel pink, and crunchy almond slivers, every bite is a delicious blend of sweet, nutty, and slightly tangy flavors.
Ingredients
- 12 oz white chocolate chopped (or white chocolate chips)
- 4 oz pink candy melts or white chocolate colored with pink food coloring
- ½ cup dried cherries
- ¼ cup slivered almonds
- 2 tbsp pastel Easter sprinkles
- ½ tsp almond extract optional
- ¼ tsp salt
Instructions
- Melt the Chocolates – Microwave the white chocolate and pink candy melts separately, stirring in 30-second intervals until smooth.
- Swirl & Spread – Spread the white chocolate on a parchment-lined tray. Drizzle the pink chocolate on top and swirl using a toothpick.
- Add Toppings – Sprinkle dried cherries, slivered almonds, and Easter sprinkles evenly over the bark.
- Chill & Set – Refrigerate for 30 minutes or until firm.
- Break into Pieces – Once set, break the bark into irregular shards.
- Serve & Enjoy! – Store in an airtight container for up to one week.