Ingredients
Method
- Line a baking sheet with parchment paper.
- Melt orange candy melts in 30-second intervals until smooth.
- Dip pretzel rods in orange candy, leaving 2 inches uncovered.
- Melt green candy melts and pipe leaves onto the uncovered ends of the pretzels.
- Let the candy set at room temperature or refrigerate to harden.
- Serve or package for gifting.