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Carrot Cake Loaf

This moist carrot cake loaf is softly spiced, lightly sweet, and incredibly tender.It’s easy to make, comforting, and perfect for everyday baking.
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Ingredients Method Notes

Ingredients
  

  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1½ cups finely grated carrots
  • ½ cup chopped walnuts optional

Method
 

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk eggs, sugar, oil, and vanilla until smooth.
  4. Stir the dry ingredients into the wet mixture just until combined.
  5. Fold in grated carrots and nuts if using.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 45–55 minutes, until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • Store covered at room temperature for up to 3 days.
  • Refrigerate for longer storage or freeze for later.
  • Add raisins or swap walnuts for pecans if desired.