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Carrot Cake Cheesecake

A rich and creamy cheesecake layered with moist, spiced carrot cake. This dessert combines classic flavors into one elegant, crowd-pleasing bake.
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Ingredients Method Notes

Ingredients
  

  • Cream cheese
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Sour cream
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Ground cinnamon
  • Ground nutmeg
  • Salt
  • Vegetable oil
  • Brown sugar
  • Finely grated carrots
  • Chopped walnuts or pecans optional

Method
 

  1. Preheat oven to 325°F (165°C) and prepare a springform pan with parchment.
  2. Beat cream cheese and sugar until smooth, then add eggs and vanilla. Set aside.
  3. In another bowl, mix flour, baking powder, baking soda, spices, and salt.
  4. Whisk oil, brown sugar, and eggs, then fold in dry ingredients and carrots.
  5. Pour carrot cake batter into the pan, then gently add cheesecake mixture on top.
  6. Swirl lightly with a knife if desired.
  7. Bake for 60–70 minutes until set with a slight center jiggle.
  8. Cool completely, then refrigerate for at least 4 hours before serving.

Notes

  • Store covered in the refrigerator for up to 4 days.
  • Add raisins or pineapple for a classic carrot cake twist.
  • Serve plain or with a light cream cheese frosting drizzle.