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Campfire Stuffed Bell Peppers with Quinoa

These Campfire Stuffed Bell Peppers with Quinoa are a delicious, nutritious, and easy-to-make meal, perfect for cooking over a campfire or on the grill. 
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Ingredients Method

Ingredients
  

  • 4 large bell peppers
  • 1 cup cooked quinoa
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup diced onion
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup shredded cheese optional
  • Fresh cilantro optional

Method
 

  1. Cut tops off peppers and remove seeds. Trim bottoms if needed to make them stand.
  2. Cook quinoa and fluff with a fork.
  3. Mix quinoa, beans, corn, onion, cumin, chili powder, garlic powder, salt, and pepper.
  4. Stuff each pepper with the quinoa mixture.
  5. Wrap peppers in foil and cook over the campfire for 20-25 minutes, or bake in the oven at 375°F for 25-30 minutes.
  6. Add cheese on top for the last 5 minutes if desired.
  7. Garnish with cilantro and serve hot.