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Campfire Spinach and Artichoke Dip Bread Bowl

This Campfire Spinach and Artichoke Dip Bread Bowl is the ultimate comfort food for your next outdoor adventure or cozy gathering.
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Ingredients
  

  • 1 round loaf of bread sourdough or sturdy bread
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 package 10 oz frozen spinach, thawed and drained
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley optional, for garnish

Instructions
 

  • Hollow out the bread loaf, leaving 1-inch of bread around the edges.
  • Mix artichokes, spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper.
  • Spoon dip into the bread bowl.
  • Wrap in foil and cook over a campfire for 20-30 minutes, or bake in the oven at 375°F for 20-25 minutes until golden and bubbly.
  • Garnish with parsley and serve with the reserved bread top and additional dipping options.