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Campfire Spinach and Artichoke Dip Bread Bowl

This Campfire Spinach and Artichoke Dip Bread Bowl is the ultimate comfort food for your next outdoor adventure or cozy gathering.
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Ingredients Method

Ingredients
  

  • 1 round loaf of bread sourdough or sturdy bread
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 package 10 oz frozen spinach, thawed and drained
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley optional, for garnish

Method
 

  1. Hollow out the bread loaf, leaving 1-inch of bread around the edges.
  2. Mix artichokes, spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper.
  3. Spoon dip into the bread bowl.
  4. Wrap in foil and cook over a campfire for 20-30 minutes, or bake in the oven at 375°F for 20-25 minutes until golden and bubbly.
  5. Garnish with parsley and serve with the reserved bread top and additional dipping options.