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Campfire Cinnamon Roll-Ups on a Stick

A quick and gooey cinnamon-sugar treat you can roast right over the fire—fun to make and even better to eat. Perfect for camping, backyard bonfires, or cozy nights outdoors.
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Ingredients
  

  • 1 can refrigerated crescent roll dough or pizza dough for thicker rolls
  • ¼ cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp melted butter
  • Optional: icing or glaze store-bought or homemade
  • Skewers or fire-safe sticks

Instructions
 

  • Mix Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon.
  • Prep Dough: Unroll the dough into a flat rectangle. Brush lightly with melted butter.
  • Add Filling: Sprinkle the cinnamon sugar evenly over the buttered dough.
  • Roll & Slice: Cut the dough into strips, roll each strip tightly, and slice into small rolls if needed.
  • Skewer: Thread each roll onto a skewer, spacing them slightly apart.
  • Cook Over Fire: Roast over glowing embers (not direct flame), rotating frequently, for 5–7 minutes until golden brown.
  • Serve: Carefully remove from skewer, drizzle with icing if desired, and enjoy warm!