Buffalo Chicken Meatballs
Looking for a crowd-pleasing appetizer that packs a punch of flavor? These Buffalo Chicken Meatballs are spicy, savory, and irresistibly delicious. Perfect for game days, parties, or any casual gathering, these bite-sized delights are baked to perfection and coated in a tangy buffalo sauce.
Ingredients
- Ingredients for Recipe Card
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup Parmesan cheese
- 1 clove garlic minced
- 1/4 cup green onions
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup buffalo sauce
- 2 tbsp butter melted
- 1 tbsp honey optional
Instructions
- Mix ground chicken, breadcrumbs, egg, Parmesan, garlic, green onions, and spices in a bowl.
- Shape into 1-inch meatballs and place on a lined baking sheet.
- Bake at 400°F for 15-18 minutes, until golden and cooked through.
- Heat buffalo sauce, butter, and honey in a saucepan.
- Toss meatballs in the warm sauce to coat.
- Serve with ranch or blue cheese dressing, celery, and carrot sticks.