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Buffalo Chicken Meatballs

Looking for a crowd-pleasing appetizer that packs a punch of flavor? These Buffalo Chicken Meatballs are spicy, savory, and irresistibly delicious. Perfect for game days, parties, or any casual gathering, these bite-sized delights are baked to perfection and coated in a tangy buffalo sauce.
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Ingredients Method

Ingredients
  

  • Ingredients for Recipe Card
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 clove garlic minced
  • 1/4 cup green onions
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup buffalo sauce
  • 2 tbsp butter melted
  • 1 tbsp honey optional

Method
 

  1. Mix ground chicken, breadcrumbs, egg, Parmesan, garlic, green onions, and spices in a bowl.
  2. Shape into 1-inch meatballs and place on a lined baking sheet.
  3. Bake at 400°F for 15-18 minutes, until golden and cooked through.
  4. Heat buffalo sauce, butter, and honey in a saucepan.
  5. Toss meatballs in the warm sauce to coat.
  6. Serve with ranch or blue cheese dressing, celery, and carrot sticks.