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Brown Butter Pecan Ice Cream

Rich, nutty, and decadent, this Brown Butter Pecan Ice Cream is a perfect treat for anyone who loves a deep, toasty flavor. The combination of brown butter and crunchy pecans creates an indulgent, gourmet twist on traditional ice cream.
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Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup pecans roughly chopped
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Brown the butter in a saucepan, then cool slightly.
  2. Toast the pecans in the same saucepan for 2-3 minutes and set aside.
  3. Whip the heavy cream to stiff peaks. In another bowl, mix sweetened condensed milk, brown sugar, vanilla, and salt.
  4. Combine the brown butter mixture with the condensed milk mixture and fold in the whipped cream.
  5. Fold in the toasted pecans.
  6. Freeze for 4-6 hours until firm.
  7. Scoop and serve!