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Brown Butter Pecan Ice Cream

Rich, nutty, and decadent, this Brown Butter Pecan Ice Cream is a perfect treat for anyone who loves a deep, toasty flavor. The combination of brown butter and crunchy pecans creates an indulgent, gourmet twist on traditional ice cream.
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Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup pecans roughly chopped
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Brown the butter in a saucepan, then cool slightly.
  • Toast the pecans in the same saucepan for 2-3 minutes and set aside.
  • Whip the heavy cream to stiff peaks. In another bowl, mix sweetened condensed milk, brown sugar, vanilla, and salt.
  • Combine the brown butter mixture with the condensed milk mixture and fold in the whipped cream.
  • Fold in the toasted pecans.
  • Freeze for 4-6 hours until firm.
  • Scoop and serve!