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Bourbon Glazed Steak Bites over Buttered Garlic Noodles

Tender, juicy steak bites are seared until beautifully browned, then coated in a rich bourbon glaze and served over buttery garlic noodles. It's a comforting, restaurant-style meal that's surprisingly easy to prepare at home and perfect for both weeknight dinners and special occasions.
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Ingredients Method Notes

Ingredients
  

For the Steak
  • 1½ pounds sirloin steak cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt to taste
  • Black pepper to taste
For the Bourbon Glaze
  • ¼ cup bourbon
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon smoked paprika
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
For the Buttered Garlic Noodles
  • 12 ounces egg noodles or linguine
  • 4 tablespoons butter
  • 3 cloves garlic minced
  • 2 tablespoons chopped fresh parsley
  • Salt to taste
  • Freshly ground black pepper to taste

Method
 

  1. Bring a large pot of salted water to a boil and cook the noodles according to the package directions. Drain and set aside.
  2. While the noodles cook, season the steak cubes generously with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat until very hot.
  4. Add the steak bites in a single layer and sear for about 2 minutes per side until browned. Cook in batches if necessary.
  5. Remove the steak from the skillet and set aside.
  6. Lower the heat slightly and add the garlic for the glaze. Cook for about 30 seconds until fragrant.
  7. Stir in the bourbon, soy sauce, brown sugar, honey, Dijon mustard, Worcestershire sauce, and smoked paprika.
  8. Simmer for 3–4 minutes, then stir in the cornstarch slurry and cook until the glaze thickens slightly.
  9. Return the steak bites to the skillet and toss until evenly coated in the glaze.
  10. In another pan, melt the butter over medium heat and cook the garlic for about 1 minute.
  11. Add the cooked noodles and toss well until coated with the butter and garlic. Stir in the parsley and season with salt and pepper.
  12. Serve the buttered noodles on plates and top with the bourbon glazed steak bites. Spoon any remaining glaze over the top before serving.

Notes

  • Sirloin offers excellent flavor and tenderness, but ribeye or strip steak are great alternatives.
  • Don't overcook the steak; medium-rare to medium keeps it juicy.
  • Add sautéed mushrooms, spinach, or broccoli for extra vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet with a splash of beef broth or butter to keep the steak and noodles from drying out.