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Blackberry Lavender Ice Cream

This Blackberry Lavender Ice Cream combines the sweet, tangy flavor of fresh blackberries with the delicate, aromatic notes of lavender, creating a unique and luxurious frozen dessert.
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Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup fresh blackberries or frozen
  • 1 tablespoon dried lavender flowers culinary grade
  • 1 teaspoon vanilla extract
  • 1/4 cup honey or maple syrup optional
  • Pinch of salt

Instructions
 

  • Heat 1/2 cup cream with lavender flowers for 5-7 minutes, then strain and cool.
  • Puree blackberries and strain if desired.
  • Mix sweetened condensed milk, honey, vanilla, and salt until smooth. Add lavender-infused cream and blackberry puree.
  • Whip the remaining cream to stiff peaks, then fold it into the mixture.
  • Freeze for 4-6 hours until firm.
  • Scoop and serve!