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Best Strawberry Brownies

Soft, fudgy strawberry brownies with a rich, chewy texture and vibrant flavor.Quick to prepare using simple pantry ingredients and one bowl.Perfect for holidays, parties, bake sales, or an easy make-ahead dessert.
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Ingredients Method Notes

Ingredients
  

  • 1 box 15.25 oz strawberry cake mix
  • ½ cup unsalted butter melted
  • 2 large eggs room temperature
  • ¼ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup white chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper and lightly grease.
  2. In a large bowl, whisk melted butter and sugar until smooth and glossy.
  3. Add eggs and vanilla extract; mix until fully combined.
  4. Stir in strawberry cake mix, flour, and salt until just combined.
  5. Fold in white chocolate chips if using.
  6. Spread batter evenly into the prepared pan.
  7. Bake for 25–30 minutes, or until the center is set and a toothpick comes out with moist crumbs.
  8. Cool completely before slicing and serving.

Notes

  • Avoid overbaking for best results. Slightly underbaked brownies will finish setting as they cool, giving you a moist, fudgy texture and clean slices.