Go Back

BBQ Ribs (Sticky Grill Favorite)

These BBQ ribs are tender, juicy, and coated in a rich, sticky glaze that caramelizes beautifully on the grill. Perfectly seasoned and slow-cooked, they deliver classic smoky flavor with every bite.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 2 racks pork ribs baby back or spare ribs
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder optional
  • 1 cup BBQ sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Method
 

  1. Preheat your grill to low heat (around 275–300°F) using indirect heat.
  2. Remove the membrane from the back of the ribs and pat them dry.
  3. Rub olive oil over the ribs, then coat evenly with the spice mixture.
  4. Place ribs on the grill over indirect heat and cook for 2.5–3 hours.
  5. (Optional) Wrap ribs in foil halfway through cooking for extra tenderness.
  6. In a small bowl, mix BBQ sauce, brown sugar, and apple cider vinegar.
  7. During the last 20 minutes, brush the ribs generously with the sauce.
  8. Continue grilling until the sauce is sticky and caramelized.
  9. Remove from grill, let rest for 5–10 minutes, then slice and serve.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven at low heat with extra sauce to keep them moist.
  • For extra smoky flavor, add wood chips to your grill.
  • You can swap the sauce with your favorite homemade or store-bought BBQ blend.