Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers are the perfect balance of spicy, creamy, and smoky flavors, making them a crowd-favorite appetizer for any gathering.
Ingredients
- 10 jalapeños halved and deseeded
- 8 oz cream cheese
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- 10 slices bacon halved
- Toothpicks if needed
Instructions
- Slice jalapeños in half and remove seeds.
- Mix cream cheese, cheddar, Monterey Jack, garlic powder, onion powder, and smoked paprika.
- Fill each jalapeño half with the cheese mixture.
- Wrap each with bacon and secure with a toothpick.
- Oven: Bake at 400°F for 20-25 minutes.
- Grill: Cook over medium heat for 10-15 minutes, turning occasionally.
- Serve warm with dipping sauce.